Not far along we passed Nins Bin, promising freshly cooked crayfish, and green lipped mussels, New Zealand delicacies. The crayfish is like a small lobster, and the cook (Nin?) had helpfully sliced the beast down the middle, revealing the egg sacks. The mussels were huge, three times the size of others I'd eaten, but they went in the mouth whole! Now I'm not one for shellfish, but Mum and I had a good crack whilst Caroline nibbled and prodded, and Cat and Ian stayed at a safe distance. Here's hoping I avoid any food poisoning!