Our next hotel, whilst not a touch on the Angsana in Bintan, is in the middle of Chinatown. We also arrived at the best time to experience Chinatown - dinner time! Our first call was to the food street, deftly avoiding the "pig liver" stall we made for the Thai stall and had spicy chilli chicken, the even hotter Mee Goreng noodles and pineapple rice - served in a pineapple! So simple and so nice.
Next was of course the markets, so cheap yet so full of useless tat, like silk tissue box covers, I mean who has a need for that? So we only bought three.